Level 1
Level 1 Study Guides
10 in-depth study guides for the Level 1 wine certification exam.
How Wine Is MadeA complete Level 1 overview of the winemaking process from grape to glassFermentation Basics for WineUnderstanding alcoholic and malolactic fermentation for Level 1 wine examsMajor Grape Varieties for Level 1The key white and red grape varieties every Level 1 wine student must knowWine Tasting Basics — Introduction to Systematic TastingHow to taste wine systematically for Level 1 certification and beyondWine and Food Pairing — Level 1 PrinciplesThe core rules of matching wine with food for Level 1 wine certificationReading Wine LabelsHow to decode a wine label — country, region, variety, vintage, and quality termsKey Wine Regions OverviewA Level 1 introduction to the world's most important wine-producing countries and regionsWine Storage and ServiceHow to store, serve, and present wine correctly — essential Level 1 knowledgeTypes of Wine — Still, Sparkling, Fortified, and SweetUnderstanding the four main categories of wine and how each is madeWine Faults — Identifying Off-Flavours and AromasHow to recognise and explain the most common wine faults in a certification exam context
Other levels: