Level 3
Level 3 Study Guides
10 in-depth study guides for the Level 3 wine certification exam.
Burgundy — Appellations, Hierarchy, and StylesGrand Cru to Bourgogne Régionale — mastering Burgundy for Level 3Bordeaux — Appellations, Classifications, and StylesLeft Bank vs Right Bank, the 1855 classification, and Bordeaux's key appellationsGermany — The Prädikat System and Wine StylesUnderstanding the German ripeness ladder from Kabinett to TrockenbeerenausleseRhône Valley — Northern and Southern StylesSyrah, Grenache, and the key appellations of the Rhône from Côte-Rôtie to ChâteauneufViticulture — Advanced Concepts for Level 3Canopy management, vine training, organic and biodynamic viticulture, and vine stressChampagne and Premium Sparkling WinesAn advanced guide to Champagne production, classification, and the world's finest sparkling wine stylesPort, Sherry, and Fortified WinesAdvanced study of the world's great fortified wine styles — production, classification, and ageingItaly — Key Wine Regions and VarietiesBarolo, Amarone, Brunello, Chianti Classico — advanced study of Italy's most important wine stylesWine Faults — Advanced Identification and ChemistryIn-depth guide to wine faults for Level 3 — causes, chemistry, threshold levels, and tasting note languageNew World Premium WinesNapa Valley, Barossa Valley, Marlborough, and Mendoza — advanced study of New World wine regions
Other levels: